Chicken is one of the most simplest proteins to cook. Coat it in a sauce and throw it on the BBQ! This one looks a little crispy, whats the euphemism for that? AH yes, cajun-style! Usually when I cook chicken breasts for dinner, I throw a couple extra on the BBQ so that I can use them in lunches for work. Tastes great sliced up and added to a salad. Any side works with chicken but usually, since the chicken is so easy to prepare, I make a side that is equally fast and easy; salad anyone?