Stacked and Roasted Portabello Mushrooms

07-Jan-2014

Here is another dish that can easily accommodate a vegetarian but of course I ruined that thought by adding bacon. These mushrooms were so filling that I could only finish one (yay, don’t need to make a lunch for tomorrow!) To make these, I looked into the fridge to see what food I had that would go well with the mushrooms, you can really get creative here. I added tomatoes, sautéed spinach, onions and garlic, cheese and some bacon. Mmm-mm!!

2014 01 07 Roasted portobello mushrooms stacked with fried tomatoes, sautéed spinach and kale with garlic and onions and topped with the almighty bacon!

 

Click here for recipe!

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