Grilled Chicken with a Mushroom Cream Sauce

So I cannot take the credit for the delicious sauce that topped this chicken tonight. I replicated the recipe my mamma made for me last week, it was so good I had been thinking about it since then and I just had to try it! It came out almost as good as hers… maybe after a few tries I will perfect it. I used chicken as the protein because that’s what we had taken out but this sauce is quite versatile and I could imagine it poured over a nice steak or pork dish as we’ll. It reminded me of a chicken a la king but without the filo.

Since the sauce was inherently rich, I thought that a simple and fresh side salad would be enough to round out the dish. It filled me up perfectly and my week-long craving was satisfied! Thanks mamma!!

Click here for the recipe!

2 thoughts on “Grilled Chicken with a Mushroom Cream Sauce

  1. This looks fabulous! I’ve found that putting the ‘side salad’ right on my plate makes me feel like I’m eating more than when I put it in a separate bowl. If you’re interested, I’d love for you to share a post at my blogger link up today. There’s an explanation on my main menu under ‘Tell em Tuesday’
    xoxo K


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