Tonight I was in the mood for some home style comfort food and anytime I think of this style of cuisine, I picture something breaded and juicy. I thought that Porkchops would do the trick but we all know that bread crumbs are a major nono for the Paleo believer. Good thing we have substitutions, one of my favourite being almond flour. I have used it many times in savoury and sweet dishes and although it isn’t the best thing to eat everyday, it is great when you want that breaded taste without the guilt.
I usually add some seasoning to the almond flour as it can taste quite bland on its own. One of my go to spice mixtures is a Cajun blend; a bit of sweet and a bit of heat, just like me! 💁🏼 haha anyways, while baking this is the oven, I made some maple-glazed carrots for the side dish. A great pairing for my seemingly decadent but very healthy and Paleo meal. Yum!