Salt and pepper
Chop all vegetables while cooking bacon.
Whisk eggs with milk, salt, pepper and garlic power
Once bacon is cooked, remove from pan and keep to the side. Add the vegetables to the pan and cook until soft.
Add the egg mixture to the pan and scramble the eggs.
Once eggs are finished cooking, add the bacon and fresh dill.
Scoop mixture onto rinsed butter lettuce and top with crumbled goat cheese and chipotle sauce.