Mamma’s Chili

2014 02 02Chili

Ingredients

  • 1 can (15 ounces each) red kidney beans, drained
  • 2 cans (14.5 ounces each) tomatoes
  • 1 can (6 ounces) tomato paste
  • 2 lbs. lean ground beef, browned and drained
  • 2 medium onions, coarsely chopped
  • 2 ribs celery, coarsely chopped
  • 1 small can (3 to 4 ounces) mushroom pieces, drained
  • 1 green pepper, coarsely chopped
  • 2 cloves garlic, crushed
  • 1 med. size can baked pork and beans with molasses
  • 2 to 3 tablespoons chili powder
  • 1 teaspoon pepper
  • 1 teaspoon ground cumin
  • salt to taste

Preparation:

  • Combine ingredients in slow cooker. Cover and cook on LOW for 9 to 12 hours or 4 1/2 to 6 hours on high.

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