Shrimp and Grits

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Ingredients:

Cooked and cleaned shrimp

Butter

Garlic

Avocado oil

Fresh lemon juice.

Hot sauce

Worcestershire sauce

Chicken stock

Water

Quinoa

Parmesan cheese (grated)

Directions:

Heat oil in a saucepan and add diced garlic. Cook until fragrant.

Add the chicken stock, lemon juice, water and then the quinoa and keep on high heat until boiling.

Lower the heat to low and place the lid on the pot.

Simmer for about ten minutes, add parmesan and fluff.

In a cast-iron skillet, melt butter and add garlic.

Stir in the hot sauce, worcestershire, lemon juice, cajun spice and stock.

Allow to reduce for about five minutes.

Add the shrimp, turning once about 3-4 minutes a side.

Spoon the quinoa onto plate, add the shrimp onto the bed of quinoa and enjoy!