Ingredients
Zucchini
BBQ sauce
Pineapple
Red onion
Mushrooms
Green & red peppers
Spicy sausage
Directions
Cut the vegetables and sausages and marinate in bbq sauce.
Add to skillet and sauté until sausage is cooked.
Use a spriralizer to create the zoodles and add to the skillet.
Add more sauce if desired and stir-fry until zoodles reach al-dente.
Enjoy!