Ingredients

Zucchini

BBQ sauce

Pineapple

Red onion

Mushrooms

Green & red peppers

Spicy sausage

Directions

Cut the vegetables and sausages and marinate in bbq sauce.

Add to skillet and sauté until sausage is cooked.

Use a spriralizer to create the zoodles and add to the skillet.

Add more sauce if desired and stir-fry until zoodles reach al-dente.

Enjoy!