Pasta a l’orange with Blistered Tomatoes, Button Mushrooms and a Goat Cheese Cream Sauce

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Ingredients

Carrors

Cherry tomatoes

Button Mushrooms

Red onions

Olive oil (I used cilantro flavored)

Garlic

Goat cheese

Milk

Parsley

Italian seasoning

Directions

Pour olive oil into a heated pan. Add the tomatoes, onion and mushrooms until the tomatoes blister. Add the garlic.

Add the carrot (I used a carrot peeler to create the noodles) and stir to combine.

Take the pasta out of pan and put onto a plate and turn down the heat.

Mix goat cheese and milk in the same pan while scraping up all the bits and pieces left behind.

Once the sauce is a silky texture, re-add the pasta and stir.

Enjoy!