Quinoa Arancini

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Ingredients:

Quinoa

Almond flour

Italian spice

Egg

Salt & pepper

Avocado oil

Shredded mozzarella

Parmesan

Fresh parsley

Tomato sauce

Directions:

Preheat oven to 350

Cook quinoa and set aside

Combine almond flour, italian spice and parmesan for “breading”

Beat one egg in separate dish

Add parmesan, salt & pepper, italian spice and avocado oil to quinoa mixture.

Combine and form little balls, making a hole with hands and stuffing with mozzarella.

Brush with egg-wash and cover with breadcrumb mixture.

Repeat until all are done and bake for about 40 minutes or until golden brown.

Top with fresh parmesan and fresh parsley.

Enjoy!