Ingredients

Beets

Kale

Heirloom tomatoes

Spring onions

Walnuts

Maple syrup

Balsamic vinegar

Avocado oil

Salt & pepper

Lemon Juice

Agave syrup

Directions

Preheat oven to 400

Coat the washed and trimmed beets in oil and salt & pepper

Roast for one hour

Remove the outer layer and cut into bite-size chunks along with the tomatoes and onions

Add walnuts and maple syrup into hot pan and sautee until sticky.

Whisk the last 5 ingredients together for the dressing

Combine everything and enjoy!