Roasted Corn and Red Pepper Salad

IMG_1587

Ingredients

Corn on the cob

Red peppers

Green onions

Tomatoes

Feta

Salt & pepper

Avocado oil

Directions

Rub avocado oil over husked corn and whole red peppers and grill on bbq for 10 minutes, turning every few minutes

Take off of grill and slice kernals off and dice red peppers.

Combine with other diced vegetables and add salt & pepper to taste and feta cheese

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s