Roasted Vegetable Soup with Herb and Cheese Crackers

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Ingredients:

Butternut squash

Vidalia onion

Garlic

Carrots

Chicken stock

Avocado oil

Salt & pepper

Coconut milk

Water

Parsley

Curry powder

Freshly grated ginger

Directions:

Preheat oven to 400

Roast squash, onion, carrot and garlic on a sheet pan after rubbing with avocado oil and seasoning with salt and pepper.

In a pot, mix the water, chicken stock and coconut milk with the roasted vegetables, ginger and curry powder.

Simmer for as long as you can to impart the most flavour.

Blend and enjoy!