Ingredients

Cauliflower

Chicken stock

Bacon

Salt & pepper

Mild curry spice

Smoked paprika

Vidalia onions

Green onions

Garlic

Coconut milk

Directions

In a large cast iron pot, cook the diced bacon. Remove and place to the side, keeping the grease in the pot.

Add both types of onions and garlic and sautee until onions are soft.

Add the chicken stock, coconut milk, spices and cauliflower and allow to simmer with top on for approximately 30 minutes.

Place in blender and blend until creamy.

Top with bacon crumble and enjoy!