Crunchy Sweet Potato Chips

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Ingredients:

Sweet potatoes

Salt & pepper

Garlic powder

Onion powder

Vegetable oil

Directions:

Slice the sweet potatoes as thin as possible with a mandolin.

Place on paper towels, without overlapping and season with spices.

Allow to sit and dry for at least one hour.

Heat oil in skillet and in non-overlapping batches, fry the sweet potatoes until crisp.

Allow to dry on paper towels and enjoy!