Cashew Brittle

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Ingredients:

Unsalted cashews

Honey

Coconut oil

Agave syrup

Unsweetened coconut flakes

Cocoa powder

Sea salt

Directions:

Melt coconut oil in a pan and add cashew, honey, cocoa powder and agave.

Stir mixture around and allow to cook for about 10-15 minutes.

Pour mix onto parchment paper and top with coconut flakes and sea salt.

Place in freezer overnight.

Break into smaller pieces and enjoy!